Wednesday Stuart had to work, Jenny was still off so we dropped Dalton off at the nearest Golf Course and we headed off to Richmond. Richmond is a beautiful little town, very old buildings. It also houses the oldest bridge in Australia. I took the requisite pictures (of the bridge). We wandered around the Town, looked in all the shops, beautiful art works, pottery, hand made wool sweaters, hats, scarves, etc. We stopped at the Wine Shop for lunch....I know, I know, I would have rather stopped at the Bakery, but Jenny said we should check it out. It was fabulous. I had a piece of Chocolate Mouse Cake, that was to die for and Jenny had...I can't remember what she had I was drooling so much about my own dessert. The coffee was a little strong but at that point we didn't care much.
We got home in time to pick Dalton up...I had to be dropped off at the Dentist (oh how fun). Started having the same problem as in Maui so had to get it dealt with as quick as possible. The Dentist thinks I have a dying nerve, I guess time will tell. He was very good, wrote a note to carry with me for my next stop. Anyway, now I know I don't have some rare, debilitating disease, I feel much better.
Thursday, Jenny and Stuart had to work so Dalton and I decided to do some exploring on our own. We just started driving and sticking by the water, we headed in the direction of Port Arthur, where all the convicts were placed when they arrived from England. We found a beautiful little place called Stuart Bay, there was a restaurant there called Taylors. We had a table by the window, a bit too windy to sit outside, hot also. We looked over a beautiful sheltered bay where people were water skiing. It was fun to watch, brought back memories. When were then presented with a gastronomic delight. Mine was an "open beef sandwich" turned out it was a steak sandwich, I could cut it with my butter knife. Dalton had a seafood Vul au Vont (sp), he said it was delicious. We made it back in time to pick Jenny up from work.
This is called a Blow Hole - you can see the water from one direction and then it also comes through in blast on the left hand side.
This is a beach at Egg and Bacon Bay - imagine having that for an address.
The foliage is so lovely, a nice big tree in Cygnet
Friday, again we were on our own so picked the opposite direction. I wanted to go to Cygnet, I thought that is were the Black Swans were, wrong. However, it was a cute little town, cobble stone sidewalks, beautiful old houses and a nice place for lunch. The food wasn't quite as good as yesterday but we still had no complaints, well not many. The scenery was lovely the whole way. Leaving Hobart we ran into some road work, they had a detour and it is the best thing that could have happened...we ended up driving through a very upscale neighborhood. The houses were magnificent and the views were spectacular. We got home in time to make dinner for the working Hagells. David showed up to join us for dinner, Jaqui would be upset though, she wants some more of Dalton's cooking.
Jenny and I went into Hobart for late night shopping...we both came home with new hand bags. Stopped off at Ellie's for tea on the way home, what a great night.
Saturday morning, up early and off to the Salamanca Market. This is a huge outdoor market, it has the best fruit and veggies and every person who makes anything has a booth. If you can't find it there, you don't need it. The place is packed with people, there is live music all around. Pubs for anyone who gets tired of shopping. It took a couple of hours to look around, there is so much to see, so many different varieties of food...only open on Saturday. Everyone says to get there early and it is so true.
One of the views at the market
After the market we were invited to a work mate of Stuart's for smoked salmon and perogies (of course being Australian, nobody knew what perogies were). Graham and Julie Saunders, the hosts had lived in Canada for quite some time, Victoria to be exact. Julie is from back East, but we won't hold that against her. We thought we were going out for lunch, we were, but we were also making it. Graham had the salmon smoked but we got a lesson in perogie making, There were three other people to arrive, one from Saskatchewan if you can believe it. One other Australian. The Canadians outnumbered the Australians 4-3. The food was delicious, more-so because we helped. Dessert was a scrumptious peach and nectarine cobbler, made by Julie with no help from us. There was a rousing game of croquet happening throughout the afternoon and evening. Everyone was exhausted by the time we got home. What a fun day. No one knew what to expect, Jenny had never met Graham and Julie and Stuart had little information to give us as to what we should be taking with us. It was so much fun.
The perogie makers, come to think of it, I look like I have already eaten my share...
Imagine having this view every day!


